5 Top Pasta Making Classes in Rome
A couple years ago I booked an Italian pasta class, unaware of what I was getting myself into. It was an afternoon class in central Rome, close to the hotel where my husband and I were staying. We actually almost missed it, having taken a mid-day siesta to avoid the July heat and crowds of the city. We woke up in a panic, got changed, and proceeded to literally run through the cobbled streets to the Campo di Fiori outdoor market, the location of our group’s meeting point. I am so thankful we made that jog, because the class ended up being one of the most memorable experiences on the trip.
Our cooking instructors were a lovely couple who welcomed our group of 10 to an apartment up the street with the most amazing rooftop patio. It was outside in the fresh air, surrounded by the sounds and smells of the city below, that we had our pasta making class. We got to know our group well as we gathered around a large table, each with our own space and tools for rolling and cutting the dough. We learned about the importance of the quality of the ingredients, rolled up our sleeves, and hand made a giant batch of community ricotta and spinach ravioli. The Prosecco and wine were free-flowing, and at the end of the night we dined al fresco with our new friends.
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Who Attends a Pasta Making Class in Rome?
The attendees vary greatly between singles, couples, groups of friends, and families. If you’re booking a class while on vacation in a popular city like Rome, chances are you will be meeting other travelers like yourself. In my class there was an older couple celebrating an anniversary, a young couple on vacation, a group of friends, and a family with 2 kids, ages 8-12.
What Size Are the Pasta Making Classes?
Most classes are kept relatively small to keep it intimate and to give the instructors enough time to give attention to all the participants. You will most likely be grouped with other travelers. Most hosts and companies will happily arrange a private class or small group class on request.
Price, Timing, and Availability of Pasta Making Classes
Each of these top 5 pasta making classes in Rome list the details on their websites. Since the pricing and timings can vary, I have included the links below. Most classes will be scheduled around lunch or dinner time. I recommend booking in advance to ensure you get the time and date you prefer. Most offer very flexible change or cancel options. Following Covid-19 Precautions
Top 5 Pasta Making Classes in Rome
1. Rome From a Rooftop
At the top of my list of pasta making classes in Rome is the wonderful rooftop class offered through Take Walks. This is the class I personally experienced, and I would recommend it to anyone. My instructors were Denise and Roberto, the most lovable, funny pair of people I could’ve asked for. For me, the beautiful rooftop location of this class was the crown jewel on top of the delicious food, local wine, and new friends.
Highlights:
- Cook from a rooftop apartment in central Rome
- Small group guaranteed with a max of 12 people
- Class is 3.5 hours long
What’s Included:
- Make 2 types of pasta: ravioli and amatriciana
- Enjoy prosecco and appetizers throughout the class
- Wine and dessert included at dinner
2. Four Course Meal with Market Visit
This pasta making class includes a guided visit to the local market prior to class. Join your instructor while you pick out fresh vegetables, stop by a cheese shop, and talk with local vendors. Afterwards, create a four course dinner with wine while enjoying the company of your instructor and small class.
Highlights:
- Before class, shop together at the local market for fresh ingredients
- Small group guaranteed with a max of 8 people
- Class is 5 hours long
What’s Included:
- Market shopping with your guide
- Make 3 types of pasta
- Wine with dinner
3. Combo Pasta and Pizza Making Class
This class is unique in that it also includes pizza! I’ve never met a pizza I didn’t like, but Neapolitan pizza has my heart. This class takes place outdoors next to the grand wood-fired pizza oven. Enjoy limitless wine and all-you-can-eat pasta.
Book Now: Combo Pasta and Pizza Making Class via Get Your Guide
Highlights:
- Learn to make pasta and wood-fired Neapolitan pizza
- Maximum group size is 15 people
- Class is 4 hours long
What’s Included
- All you can eat pizza and pasta (learn how to make 10 different pasta shapes!)
- Wine served throughout the class
- Tiramisu served for dessert
4. Pasta Making with Tiramisu
Enjoy this group pasta making classic in a professional kitchen setting. Start with your prosecco and appetizers, learn pasta classics from a chef, and end with delectable tiramisu.
Highlights:
- Make pasta and tiramisu with a professional chef
- Average group size is 10 people
- Class is 3 hours long
What’s Included:
- Start with prosecco and appetizers
- Make 2 types of pasta served with wine
- Make tiramisu for dessert
5. Francesca’s Home Pasta Class
This course made my list of top 5 pasta making classes in Rome because it has a wonderful homestyle feel and the instructor, Francesca, is a sommelier, which guarantees you some terrific wine parings with your dinner choices.
Highlights:
- Learn to make pasta with Francesca in her private home
- Average group size is 5 people
- Class is 4 hours long
What’s Included:
- Choice of 3 pastas or 2 pastas plus a dessert from Francesca’s seasonal menu
- Enjoy paired wine with your various courses
- A truly unique in-home pasta making experience
I learned some great tips and techniques in my pasta making class that I still use to this day. My instructors sent me home with a list of recipes made in class along with some other recommendations. I even got a fun certificate deeming me a master pasta maker. Enjoy sharing your stories, techniques, and recipes with your family and friends upon returning home. Warning: You will want to buy your own pasta making machine. I’ve the linked the one I have here: Imperia Pasta Maker Machine, Made in Italy.
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